From my Kitchen

Wednesday, November 24, 2010

Simple Salad

›
This salad is one of my favorites.The Lighthouse dressing only has 60 calories for 2 tablespoons, which is about half that of other dressing...

Egg Drop Soup

›
Egg Drop Soup 4 cups Chicken Broth 1/2 cup mushrooms 1/4 cup chopped Green Onion 1/2 tsp ginger Salt & Pepper 1 Egg 2 Egg Whites 1 Tbsp ...
Monday, November 22, 2010

White Bean Soup

›
I like to eat this soup with a lot of sour cream and dill. But that is optional. This soup requires pre-soaking beans overnight. I havent m...

Beet Orange Salad

›
I created this recipe myself. Its a really healthy salad for the summer. Beet Orange Salad Fresh Spinach Leaf 1 Orange 1 Boiled Beet-Cleaned...

Russian Waffle Cakes

›
This is something almost every Russian party has: Caramel Waffle cakes. They are super easy to make since the actual waffles are usually bou...

Green Pea Soup

›
This soup has a beautiful color and a surprisingly satisfying flavor. It is best served as an appetizer with a stick of celery for crunch on...

Beef Straganoff

›
I remember eating this dish as a kid. I hated mushrooms, especially mushroom soup, but when they were cooked in sour cream, I loved them. Th...

Harsha (Harcha)

›
This recipe is for a common breakfast semolina bread Moroccans eat with cheese, honey, and sometimes butter. The Harsha has a very mild flav...

Russian Traditional Sour Cream Cake

›
This is one of the few cakes I like. It is very thick and heavy. Russian Traditional Sour Cream Cake 2 Eggs 1 c Sugar 1 c Sour Cream ½ can C...

Baklava Rolls

›
These are easy to make. They are great for the holidays and last a long time. Baklava Rolls Syrup: 1 ¼ cup Sugar ¾ cup Water 1 Tbsp Lemon Ju...

Russian Pelmeni

›
Pelmeni Dough: 2 eggs 1 cup Water 2 Tbsp Oil 1tsp Salt 5 cups of Flour (as needed) Filling: 1 lb ground meat (I use beef) 1 Onion 2 cloves ...

Red Coconut Curry and Shrimp

›
I love this recipe. I make it ALL the time. I cant remember where I found it originally, but it is really good. Red Coconut Curry and Shrimp...

Sweet or Savory Crepes

›
Here are the 2 crepe recipes I use. One is a sweet crepe, and the other is not. Both are really great. Sweet Stuffed Crepes 3 cups Flour 1 ½...

Lebanese Rice Pudding

›
Lebanese Rice Pudding 1 c Short Grain Rice 8 c Milk ¾ c Sugar 2 Egg Yolks 2 Tbsp Cornstarch 4 Tbsp Cold Milk 2 Tbsp Orange Blossom Water Ci...

Chicken Potato Soup

›
Chicken Potato Soup 1 Tbsp Olive Oil ½ Chopped Onion 1 Chopped Carrot 2 Cloves Garlic ¼ cup Chopped Cilantro ¼ cup Chopped Parsley 1 Bouillo...

Simple Lentil Soup

›
Lentil Soup 1 Tbsp Olive Oil ½ Chopped Onion 1/3 cup Dry Lentils ½ cup Chopped Cilantro 1 Bouillon Cube or prepared stock Salt and Pepper 1)...

Tres Leches Cake

›
Tres Leches Cake 1 ½ cup Flour 1 tsp Baking Powder ½ cup Butter 1 cup Sugar ½ tsp Vanilla 5 Eggs 2 cups Milk 1 can Sweetened Condensed Milk ...

Lemon Butter Salmon

›
Lemon Butter Salmon 1 Large Salmon Fillet 1 Lemon-Juice and Rind 2 Tbsp Butter-At room temperature 1 Tbsp Finely Chopped Dill or chives 1tsp...

Syrniki

›
You can make your own farmers cheese which takes 3 days to do. Or you can buy it at your local market. It is sometimes called whey curds and...

Thai Coconut Shrimp

›
Thai Coconut Shrimp ½ Bag of Shrimp Dusting Flour (white) 3 parts Flour 1 part Semolina or rice flour Salt Dry Unsweetened Coconut Dash of S...
›
Home
View web version

About Me

asianikuda
My recipes are inspired by Russian, American, Middle-Eastern and Thai cooking. Hope you enjoy them as much as I do.
View my complete profile
Powered by Blogger.