Lemon Butter Salmon

Lemon Butter Salmon
1 Large Salmon Fillet
1 Lemon-Juice and Rind
2 Tbsp Butter-At room temperature
1 Tbsp Finely Chopped Dill or chives
1tsp Fresh Ginger
or ½ tsp Ginger Powder
Salt & Pepper
Oil

1) Defrost salmon. Infuse butter with lemon rind, 1 Tbsp lemon juice, dill, and ginger. Do this by mashing the 5 ingredients together with a fork till well mixed. Slice remaining lemon into slices.

2) Sprinkle salmon with salt and pepper on both sides.

3) On med-high heat, sear both sides of the salmon in a pan with oil-about 2 minutes on each side.

4) if using really thick salmon steaks: Lower heat, cover the salmon and cook through.

5) Smear the lemon butter on the last few seconds so it melts. Top with Lemon slices.

6) Serve salmon with additional lemon butter. The lemon butter also works well in the rice.