Tres Leches Cake

Tres Leches Cake
1 ½ cup Flour
1 tsp Baking Powder
½ cup Butter
1 cup Sugar
½ tsp Vanilla
5 Eggs

2 cups Milk
1 can Sweetened Condensed Milk
1 can Evaporated Milk

1 ½ cups Whip Cream
Nuts: Roasted and Chopped
Fruit (strawberries)-sliced

1)Preheat oven to 350F and grease a 9x13 inch pan.
2)Mix together flour and baking powder.
3)Cream together the butter and sugar. Add in eggs and vanilla and beat.
4)Bake for 30 minutes and pierce with a fork with cake is finished.
5)Let the cake cool completely.
6)With a long knife, carefully Slice cake into 2 layers so it is half the thickness in each layer.
7)Combine the three milks and pour half over first layer of cake. Top with half whip cream and nuts.
8)Place second layer on lop and pour milk mixture over.
9)Top second layer with whip cream and strawberries, other fruit, or more nuts.
10)Let cake set and absorb the milks in the fridge for and 30 minutes to 1 hour.