Russian Waffle Cakes

This is something almost every Russian party has: Caramel Waffle cakes. They are super easy to make since the actual waffles are usually bought, not made. They are available in any Russian/European Store. They come as a variety pack with multiple colors or simply 1 color (vanilla). Note: it is important to do the last step of compressing the waffle cake because otherwise it will taste dry and the layers will not absorb the filling.

Russian Waffle Cakes
Packaged Waffle Cakes
1 Can Sweetened condensed Milk
1/2 stick Butter-Softened

1) Do not open the can of condensed milk. Remove the label and place the sealed can in a small pot.
2) Fill to cover the can with water.
3) Simmer 3-4 hours. The condensed milk will become caramelized inside the can.
4) Cool the can completely before attempting to open. You can make several of these caramelized cans and leave them sealed for future use.
5) Open I can of the caramelized milk and dump into a mixing bowl.
6) Mix in the softened butter with a hand mixer.
7) Spread the filling between each layer of waffle. Do not over fill the tiny square shapes.
8) Once your waffle cake reaches a desired height, cover it with plastic wrap, set a large flat plate or cutting board on top. Make sure the cutting board or plate completely cover the waffle cake.
9) Place some heavy objects on top of the cutting board to compress the cake. Compress for a few hours or overnight.