Green Pea Soup

This soup has a beautiful color and a surprisingly satisfying flavor. It is best served as an appetizer with a stick of celery for crunch on a cold day.

Green Pea Soup

1 Tbsp Olive Oil
1 Chopped Onion
2 1/2 cup Chicken Broth
1/2 tsp Salt
Pinch of Pepper
10oz frozen Peas
4 tsp nonfat plain yogurt

1) Saute onion in oil till caramelized.
2) Add broth, salt & pepper, and bring to a boil.
3) Add peas and cook only long enough to defrost- do not overcook or they will lose color.
4) Puree soup in a blender in portions.
5) Serve soup with a gentle swirl of yogurt and a neat celery stick.