Red Coconut Curry and Shrimp

I love this recipe. I make it ALL the time. I cant remember where I found it originally, but it is really good.

Red Coconut Curry and Shrimp
1 Can Coconut Milk
2 Tbsp Tomato Sauce or 1 Tbsp Tomato Paste
1 Tbsp Lemon Juice
1/2 tsp Salt
1 tsp Curry Powder
1/3 tsp Sugar
1/4 cup Cilantro-Chopped
Shrimp-Defrosted and Peeled
Garlic
Oil

1) Mix together the first 6 ingredients and set aside. The color of the sauce will be slightly pink.
2) Saute shrimp till half cooked.
3) Add garlic and saute for 30 seconds.
4) Add the sauce and bring to a simmer. Do not cover.
5) Simmer till shrimp is cooked. The sauce will turn a darker pink and become thicker. Stir in cilantro.
6) Serve over mashed potatoes or rice.