Egg Drop Soup

Egg Drop Soup
4 cups Chicken Broth
1/2 cup mushrooms
1/4 cup chopped Green Onion
1/2 tsp ginger
Salt & Pepper
1 Egg
2 Egg Whites
1 Tbsp Cornstarch

1)Dissolve cornstarch in some cold broth and set aside.
2)Boil remaining broth.
3)Add mushrooms and simmer 2 minutes.
4)Add ginger, green onion, salt & pepper and simmer.
5)Beat egg and whites with a fork. Drizzle into simmering soup.
6)Stir in the cornstarch mix and serve.