From my Kitchen

I love this recipe because it is so fool proof. It tastes really fancy and looks like it too a long time to make. But in fact, it is one of ...

In America, there are some pre-made doughs that work well for russian piroshki recipes. This specific dough was recommended to me by one of ...

I love mint tea. Moroccans are very proud of their mint-tea tradition. I dont have any fancy traditional moroccan tea sets, so I prepare it ...

I love coconuts. I love coconut milk and almost anything made with it. I believe this is a Thai recipe, but I am not sure. Its absolutely ta...

This is a recipe I have from my mother. She has been making this for years, and I have made it quite a few times (since it is well liked in ...

I started out with Alia's "Potato Tajine" from cookingwithalia.com, and of course I made changes of my own. I didnt have a tag...

I've heard many great reviews on Sellou: a Moroccan almond and flour paste dessert (more like candy). I decided I had to try it for myse...

I found this recipe on cookingwithalia.com. This turned out to be some of the fastest cooking crepes I've ever made. They taste great wi...

I guess Im letting my chocolate cravings get to me. I made yet another round of chocolate treats this week. I decided to try out carob inste...

Today I decided I really wanted something tasty. I found a recipe online for almond truffles. I have to say, its not as easy as it looked in...

Today's task was to bake some low sugar granola. I also needed to use up some of my coconut meat and almond pulp, so its all in there. T...

Calorie for calorie, beans are the best source of protein out there, regardless if your vegan, vegetarian, or carnivore. I did a comparison ...

Moroccans usually make this vegetable stew with meat. Traditionally, this stew is served over couscous and topped with a sweet mix of onion,...

Cabbage is a really healthy food. One serving of Cabbage (1 cup chopped) has only 22 calories, 2g of fiber, 1g of protein, 85% vitamin K and...

Harira is my favorite soup. It is thick, creamy, and has lots of flavor. I have modified the original recipe. Moroccans eat this soup with c...

I love teriyaki, but who said anything about the meat. Its all about the sauce and the veggies for me. Vegan Teriyaki (Note: Sauce has a str...

This is a traditional Russian beet salad (Called "vinegret in Russian) with a healthier twist. Instead of using regular potatoes, I use...

I put together a few ideas from other recipes to create this simple base for ice cream. Once you have the base, you can add any toppings or ...