From my Kitchen

Monday, August 10, 2009

Cheeseless Pizza

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Up above I have a tray of toppings that I recently put on my pizza. This assortment includes mushrooms, spinach, sweet onion, tomato, olive...

Hummus and Pita Bread: A great Vegan Snack

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I love hummus. There are many different varieties of this dip. The most basic recipe calls for 4 ingredients: chickpeas, tahini (ground sesa...

Fudgy Vegan Brownies

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For these, I simply used Betty Crockers recipe for Fudgy Brownies and subsituted all the nonvegan products. I made them a little healthier b...

My Own Turkish Delight

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They turned out really well. I added the slightest drop of green food coloring and orange extract, and also some cashew nuts at the end. Who...

Vegan Chocolate Chip Cookies

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These cookies were so easy to make! All I did was take a traditional chocolate chip cookie recipe and substitute the non-vegan components. T...

Vegan PB Oatmeal Cookies

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So here are some Vegan Oatmeal cookies I made. One batch is Double chocolate and the other is with cashews. The cashew ones tastes the best....
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About Me

asianikuda
My recipes are inspired by Russian, American, Middle-Eastern and Thai cooking. Hope you enjoy them as much as I do.
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