White Bean Soup

I like to eat this soup with a lot of sour cream and dill. But that is optional. This soup requires pre-soaking beans overnight. I havent made it with canned beans so I cannot comment on that.

White Bean Soup
2 cups Dry White Beans
1 Large Onion
3 cloves Garlic
Rosemary
Chicken Stock
8 Cups water
Salt n’ Pepper
Fresh Chopped Dill or Parsley
Light Sour Cream

1) Soak beans in salt water overnight, rinse the next day.
2) Sauté onion, add garlic and sauté some more.
3) Add rest of ingredients (except salt) and simmer for an hour.
4) Salt and pepper to taste.
5) Top with chopped Dill and sour cream-optional.