Perfect Carrot Cake Muffins

I found this recipe on SparksRecipes website. It was perfect. It needs no oil or butter, and is great for people who cant have dairy. There is no need for frosting because they are perfectly sweetened.

Perfect Carrot Muffins
1 1/2 cup whole wheat pastry flour
1 cup brown sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp ground ginger
2/3 cup applesauce (I used unsweetened)
1 egg
1 egg white
1 1/2 tsp vanilla
1 1/2 cups shredded carrots

1) Mix together dry ingredients. Set aside.
2) Beat together wet ingredients in a cup. Stir in applesauce.
3) Add shredded carrot to dry ingredients and mix well.
4) Add wet ingredients to dry ingredients and mix till moistened. Do not beat or over mix the batter.
5) Pour into greased muffin cups and bake at 350F for 20 minutes. I got 6 large muffins from this batch