Baby Apple Pies

The crust comes out nice and flakey. It tastes really good, but next time I will see if I can cut half the oil but substituting applesauce. I will also crumble the pieces of crust on top, instead of making little domes like I did in the pictures above.
Baby Apple Pies
Crust:
3 cups white flour
3 tsp sugar
1 tsp salt
4 Tbsp soy milk- Silk
1 cup Vegetable Oil
Filling:
4 apples, peeled, and chopped
1/3 cup brown sugar
1/3 cup white sugar
1 pinch salt
1/3 cup flour
1 tsp cinnamon
1 tsp nutmeg

1) Mix flour sugar and Salt.
2) Beat soy milk and oil in a cup. Add to flour.
3) Make dough ball.
4) Press dough into large muffin tins.
5) Mix filling.
6) Fill tins a bit over the rim. Place any extra dough on top.
7) Bake at 375F for 30-40 minutes.